News & Events

Always on Sundays - at tables decorated with rose petals. In 2025, we will celebrate 40 years of SALIBA with a red wine specially made for us by Château St. Thomas.

In the cozy atmosphere of our Madraset ibn Saliba we invite the family to cook together. Here you can discover the art of Levantine cuisine...

Joe Saad from Château St. Thomas in the Beekka Plain entrusts us with his best wines from the years 2001, 2002, 2003, 2011, 2012 and 2013....

Chocolate, fruit, nut and spicy. These are the 4 new additions to the Saliba Sweet Sins collection!

Hamburg's best mulled wine! From 7.11. you can enjoy the popular mulled wine from Saliba in the Alsterarkaden.

Our terraces are located directly on the Alster jetties and under the historic arcades and invite you to linger - from 9:00 a.m. for breakfast, from 12:00 p.m. for lunch, from 9:00 a.m. for dinner, from...

Hanna Saliba, the top restaurateur from Syria, runs the restaurant "Saliba" in Hamburg and can look back on an impressive career. Originally a sailor, he built up 13 restaurants in 40 years....

Dear friends of oriental delights, we have a very special reason to celebrate! Our MAZZA book is 25 years old - a quarter of a century full of culinary adventures and unforgettable taste experiences. This...

The Kifak Inta Séparée - your gateway to the Orient! We open our unique, fairytale-like Damascene embassy exclusively for your event. Discover the Kifak Inta Séparée - our exclusive room...

Hanna Saliba has built a successful career in gastronomy, starting out as a sailor and later founding several restaurants. Today he still runs the "Saliba" on the Alsterarkarden. It is the best-known Syrian restaurant in...