News & Events

Amar - the chef Amar is a gifted cook. He learned to cook from his mother and at hotel management school in Damascus. At the age of 13, he stood in the kitchen every...

Every year, in our cooking classes, we come together to prepare the legendary vegan and vegetarian dishes of the Middle East …

As early as November 6, we'll be serving up our now-famous and legendary Saliba mulled wine again.

Starting November 16, 2026, we at SALIBA will be cooking fish, meat, and vegetables in harmony with the world of spices.

Every person, every family, every city throughout Syria loves its za’atar. It unites the entire country with its diverse religions and ethnic groups. A blend of spices and…

Kifak Inta Séparée: The Crown Jewel of Saliba

We are expanding our existing range and would like to spoil you to a high standard. Our MAZZA is a hit, our dishes are well-known in the city - and have been for 40 years. We have...

The Kleine Alster, with its magnificent view of City Hall, the rowers, and the swans, completes the summer atmosphere. Chilled drinks are ready for a toast, and the food—light,…

Join us on our Alsterarkaden terraces. Enjoy Saliba's dishes and smell the scents of Syrian spices.

The terrace under the arcades has been open since March...