Here at the Ibn Saliba cooking school, things have an Eastern flair.
Classic Mazza Variations
And couscous
Yes, the Mazza is always vegan.
And the couscous comes in both a green version and a ROYAL version with lamb and chicken.
In Syria, couscous is called "Magrabieh," which simply means "from the Maghreb.".
And this is how we cook it.
Falafel and Hummus are always a highlight. With harissa and taratour, we whip up two sauces that are to die for. Tabbouleh It stands out for its freshness. Moutabal Season the smoked eggplants with tahini and lemon.
In addition, Amar will prepare other variations of the appetizer.
You'll learn tips for better cooking and enjoy the evening with fine Lebanese wines.
To finish up, we'll make mocha with cardamom together.
The price is 129 euros per person.
You can purchase the accessories needed for preparation from us that evening, as well as the traditional falafel mold.
The dates
There will be 6 sessions. Each session begins at 5:00 p.m. and lasts 4 hours.
Every Saturday.
- 16.01.2027
- 23.01.2027
- 30.01.2027
- 13.02.2027
- 20.02.2027
- 27.02.2027
Registration
We hope to receive a prompt and firm commitment.
Please request changes only if they can still be made.
Otherwise, the gift certificate is valid as a restaurant gift certificate.
Register directly with Wadie Saliba at
017683305592
We look forward to welcoming you here!
Best regards from Hamburg
Your Saliba Alsterarkaden team
Experience something very special with your family - The Saliba cooking school as a family event!