News & Events

Next year you will have the opportunity to take part in one of the popular and much sought-after MAZZA cooking courses. This course will only be offered six times.Course contentThe focus is on vegetarian and vegan dishes from the Levant, prepared from pulses and fresh vegetables. Of course, we cook classic dishes together...

Dear friends of oriental delights, we have a very special reason to celebrate! Our MAZZA book is 25 years old - a quarter of a century full of culinary adventures and unforgettable taste experiences. This anniversary is the perfect occasion to give yourself or your loved ones a piece of our passion....

Yes, it may still seem early, as Christmas is still four months away. But we all know how quickly time flies, so we invite you to start planning your extraordinary Christmas dinner now. Let us take you on a culinary journey through the...

The Kifak Inta Séparée - your gateway to the Orient! We open our unique, fairytale-like Damascene embassy exclusively for your event. Discover the Kifak Inta Séparée - our exclusive space for your very special celebration, where you can expect a range of highly esteemed culinary specialties and great wines from the...

Immerse yourself in our magical oasis in the middle of the city! An unforgettable experience awaits you under the magnificent arcades with a view of the town hall, the locks and the small Alster. In the historic Mellin Passage you will find our lovingly redesigned meeting place that will make you happy...

Hanna Saliba has built a successful career in gastronomy, starting out as a sailor and later founding several restaurants. Today he still runs the "Saliba" on the Alsterarkarden. It is the best-known Syrian restaurant in Germany. To celebrate the birthday of "Saliba", Hanna Saliba has opened an exclusive séparée, the "Kifak Inta", next...

Hamburg was enriched by a culinary gem in 1985 when Hanna Saliba opened the city's first Syrian restaurant. With a fascinating variety of vegetarian starters, unique main courses and tempting desserts, he enchanted the local population. Saliba's restaurant set standards right from the start. Even in competition with...

On May 22, 2023, SZENE HAMBURG celebrated the Genuss-Michel-Gala for the sixth time, at which Hamburg's most important gastronomy award for the restaurant of the year, the best bar, the most exciting newcomer, the life's work and outstanding sustainability as well as test winners in 20 categories were chosen. We were once again the test winner...

The right menu has already been devised for this special Tuesday. We are happy to take your reservations040-34 50 21 or by e-mail info@saliba.deWir We look forward to your visit! The Valentine's Day menu Mini pizzas with feta cheese and spinach, with sesame and harissa♦MazzaThe nation's irresistible starter...

A Saliba event with Verena Falkner: the former entrepreneur, cultural scientist, author, passionate cook and oriental expert (the list of all her talents can only be incomplete) cooks Persian stews for us. At this cooking event and reading, she will also teach us that cooking can be sexy...