News & Events

The Moroccan lamb shoulder and lamb shank to share is this year's Easter highlight from our chefs...

The Moroccan lamb shoulder and lamb shank to share is this year's Easter highlight from our chefs...

Valentine's Day - The chefs prepare a fantastic menu - all for a wonderful romantic evening.

Always on Sundays - at tables decorated with rose petals. In 2025, we will celebrate 40 years of SALIBA with a red wine specially made for us by Château St. Thomas.

Amar - the chef Amar is a gifted cook. He learned to cook from his mother and at hotel management school in Damascus. At the age of 13, he stood in the kitchen every...

Dear friends of oriental delights, we have a very special reason to celebrate! Our MAZZA book is 25 years old - a quarter of a century full of culinary adventures and unforgettable taste experiences. This...

The Kifak Inta Séparée - your gateway to the Orient! We open our unique, fairytale-like Damascene embassy exclusively for your event. Discover the Kifak Inta Séparée - our exclusive room...

Hanna Saliba has built a successful career in gastronomy, starting out as a sailor and later founding several restaurants. Today he still runs the "Saliba" on the Alsterarkarden. It is the best-known Syrian restaurant in...

Hamburg was enriched by a culinary gem in 1985 when Hanna Saliba opened the city's first Syrian restaurant. With a fascinating variety of vegetarian starters, unique main courses and tempting desserts, the restaurant enchanted...

On May 22, 2023, SZENE HAMBURG celebrated the Genuss-Michel-Gala for the sixth time, where Hamburg's most important gastronomy award for the restaurant of the year, the best bar, the most exciting newcomer, the...