Gerry Webgärtner

We have brought two absolute rarities of Lebanese winemaking to light for you from our "treasure trove". These are red wines from the famous Domaine de Kefraya.

Hadiya from Saliba - these are fine spices, classic mazza dishes such as humus and moutabal and essential ingredients for oriental cuisine such as tahina and pomegranate balsamic vinegar, which we are already offering you at Saliba Alsterarkaden.

Hadiya is Arabic and means gift. Hadiya is also the name for Saliba's fine products, a range of selected ingredients from Arabic cuisine.

In the January issue of the magazine "Essen & Trinken", the restaurant Saliba Alsterarkaden is listed among the top 50 restaurants in Hamburg.

A culinary journey through Syria

You can listen to the Hanna Saliba program on NDR Stadtgespräch in the NDR archive: https://www.ndr.de/903/sendungen/treffpunkt_hamburg/Elias-Hanna-Saliba-im-Stadtgespraech,sendung795808.html

"A captain brings mezze to Hamburg" The MERIAN magazine also reports on our restaurant Saliba in the Alsterarkaden in its July issue "How the world tastes".

We are delighted to be featured in the renowned city magazine "Der Hamburger" with a nice article: You can get the entire issue of HAMBURGER here...  

We are very proud and pleased to have received a small contribution to the best outdoor restaurants in the Genussguide Hamburg.

A Saliba event with Verena Falkner: the former entrepreneur, cultural scientist, author, passionate cook and oriental expert (the list of all her talents can only be incomplete) cooks Persian stews for us. At this cooking event and reading, she will also teach us that cooking can be sexy...