Gerry Webgärtner

Always on Sundays - at tables decorated with rose petals. In 2025, we will celebrate 40 years of SALIBA with a red wine specially made for us by Château St. Thomas.

In the cozy atmosphere of our Madraset ibn Saliba we invite the family to cook together. Here you can discover the art of Levantine cuisine...

On Valentine's Day, we invite you to a special evening. Pink and red - the colors of the heart...

Where tradition meets indulgence Syrian cuisine is naturally rich in vegetarian and vegan dishes - this is not a modern invention, but deeply rooted in our culture....

Joe Saad from Château St. Thomas in the Beekka Plain entrusts us with his best wines from the years 2001, 2002, 2003, 2011, 2012 and 2013....

Chocolate, fruit, nut and spicy. These are the 4 new additions to the Saliba Sweet Sins collection!

Every year we cook the legendary vegan vegetarian food of the Middle East such as hummus, baba ghanoush, tabouleh and falafel together in our cooking courses...

Hamburg's best mulled wine! From 7.11. you can enjoy the popular mulled wine from Saliba in the Alsterarkaden.

Our terraces are located directly on the Alster jetties and under the historic arcades and invite you to linger - from 9:00 a.m. for breakfast, from 12:00 p.m. for lunch, from 9:00 a.m. for dinner, from...

Hanna Saliba, the top restaurateur from Syria, runs the restaurant "Saliba" in Hamburg and can look back on an impressive career. Originally a sailor, he built up 13 restaurants in 40 years....