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Our terrace in the unique location under the arcades on the Kleine Alster is now open. The sunshades are bright green and the arcades gleaming white. Our Syrian specialties -...

Hanna Saliba, who has made oriental cuisine socially acceptable in Hamburg, and Nils Lackner, well-known sommelier and wine journalist, will embark on a pleasure cruise together on the windjammer "Sea Cloud Spirit" in...

A new gem for the SALIBA Our new Séparée stands for an intimacy that goes beyond what our existing rooms have to offer. Spending time there with the family...

In July of this year, he won the Genuss-Michel for his life's work. Restaurant owner Elias Hanna Saliba can look back on a busy life and has had a significant influence on Hamburg's gastronomy scene. Read more...

The SZENE Hamburg's Genuss Guide has named us the test winner in the "Orient" category. In addition, Elias Hanna Saliba was awarded the honorary prize for his life's work! To the movie of the very...

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This book accompanies us through 50 Hamburg years of the restaurateur, the sailor, the man Elias Hanna Saliba, whose life is equally rooted in his homeland Syria and Hamburg. Hamburg Syrian?...

We are very proud and pleased to have received a small contribution to the best outdoor restaurants in the Genussguide Hamburg.

We are delighted to be featured in the renowned city magazine "Der Hamburger" with a nice article: You can get the entire issue of HAMBURGER here...  

"A captain brings mezze to Hamburg" The MERIAN magazine also reports on our restaurant Saliba in the Alsterarkaden in its July issue "How the world tastes".