News & Events
Vouchers for the Mazza cooking courses from November
Amar - the chefAmar is a gifted chef. He learned to cook from his mother and at the hotel management school in Damascus. At the age of 13, he used to stand at the butcher's in his neighborhood every day after school - not just to pass the time, but...
Always Sundays at SALIBA
Always on Sundays - at tables decorated with rose petals. In 2025, we will celebrate 40 years of SALIBA with a red wine specially made for us by Château St. Thomas.
Saliba for at home
Valentine's Day - The chefs prepare a fantastic menu - all for a wonderful romantic evening.
Easter lamb to share
The Moroccan lamb shoulder and lamb shank to share is this year's Easter highlight from our chefs...
