News & Events

Immerse yourself in our magical oasis in the middle of the city! An unforgettable experience awaits you under the magnificent arcades with a view of the town hall, the locks and the small Alster. In the historic Mellin Passage you will find our lovingly redesigned meeting place that will make you happy...

Hanna Saliba has built a successful career in gastronomy, starting out as a sailor and later founding several restaurants. Today he still runs the "Saliba" on the Alsterarkarden. It is the best-known Syrian restaurant in Germany. To celebrate the birthday of "Saliba", Hanna Saliba has opened an exclusive séparée, the "Kifak Inta", next...

Hamburg was enriched by a culinary gem in 1985 when Hanna Saliba opened the city's first Syrian restaurant. With a fascinating variety of vegetarian starters, unique main courses and tempting desserts, he enchanted the local population. Saliba's restaurant set standards right from the start. Even in competition with...

On May 22, 2023, SZENE HAMBURG celebrated the Genuss-Michel-Gala for the sixth time, at which Hamburg's most important gastronomy award for the restaurant of the year, the best bar, the most exciting newcomer, the life's work and outstanding sustainability as well as test winners in 20 categories were chosen. We were once again the test winner...

The right menu has already been devised for this special Tuesday. And of course the matching gifts too! We are happy to take your reservations 040-34 50 21 or by e-mail info@saliba.de We look forward to your visit! The Valentine's Day menu Mini pizzas with feta cheese and spinach,...

A Saliba event with Verena Falkner: the former entrepreneur, cultural scientist, author, passionate cook and oriental expert (the list of all her talents can only be incomplete) cooks Persian stews for us. At this cooking event and reading, she will also teach us that cooking can be sexy...

We are very proud and pleased to have received a small contribution to the best outdoor restaurants in the Genussguide Hamburg.

We are delighted to be featured in the renowned city magazine "Der Hamburger" with a nice article: You can get the entire issue of HAMBURGER here...  

"A captain brings mezze to Hamburg" The MERIAN magazine also reports on our restaurant Saliba in the Alsterarkaden in its July issue "How the world tastes".

You can listen to the Hanna Saliba program on NDR Stadtgespräch in the NDR archive: https://www.ndr.de/903/sendungen/treffpunkt_hamburg/Elias-Hanna-Saliba-im-Stadtgespraech,sendung795808.html