News & Events

Joe Saad from Château St. Thomas in the Beekka Plain entrusts us with his best wines from the years 2001, 2002, 2003, 2011, 2012 and 2013....

Chocolate, fruit, nut and spicy. These are the 4 new additions to the Saliba Sweet Sins collection!

Every year we cook the legendary vegan vegetarian food of the Middle East such as hummus, baba ghanoush, tabouleh and falafel together in our cooking courses...

Hamburg's best mulled wine! From 7.11. you can enjoy the popular mulled wine from Saliba in the Alsterarkaden.

Our terraces are located directly on the Alster jetties and under the historic arcades and invite you to linger - from 9:00 a.m. for breakfast, from 12:00 p.m. for lunch, from 9:00 a.m. for dinner, from...

Hanna Saliba, the top restaurateur from Syria, runs the restaurant "Saliba" in Hamburg and can look back on an impressive career. Originally a sailor, he built up 13 restaurants in 40 years....

We are expanding our existing range and would like to spoil you to a high standard. Our MAZZA is a hit, our dishes are well-known in the city - and have been for 40 years. We have...

Always on Sundays - at tables decorated with rose petals. In 2025, we will celebrate 40 years of SALIBA with a red wine specially made for us by Château St. Thomas.

Amar - the chef Amar is a gifted cook. He learned to cook from his mother and at hotel management school in Damascus. At the age of 13, he stood in the kitchen every...

Dear friends of oriental delights, we have a very special reason to celebrate! Our MAZZA book is 25 years old - a quarter of a century full of culinary adventures and unforgettable taste experiences. This...