General
Saliba in the Hamburg Pleasure Guide
We are very proud and pleased to have received a small contribution to the best outdoor restaurants in the Genussguide Hamburg.
"Moin and Salam" - a culinary logbook by Elias Hanna Saliba
This book accompanies us through 50 years in Hamburg of the restaurateur, the sailor, the man Elias Hanna Saliba, whose life is equally rooted in his homeland Syria and Hamburg. Hamburg Syrian? Syrian hamburger? Saliba is both. He guides us through his Hamburg and in the process discovers himself...
Saliba and his book in the Hamburger Morgenpost
Click for PDF view ...
Podcast with Hanna Saliba in the Genussguide
In July of this year, he won the Genuss-Michel for his life's work. Restaurant owner Elias Hanna Saliba can look back on a busy life and has had a significant influence on Hamburg's gastronomy scene. Read the full article in the Genussguide Hamburg here
April 2023: Nils Lackner together with Hanna Saliba on the "Sea Cloud Spirit"
Hanna Saliba, who has made oriental cuisine socially acceptable in Hamburg, and Nils Lackner, well-known sommelier and wine journalist, will be joining forces on the windjammer "Sea Cloud Spirit" in April for a pleasure cruise with the theme of Spices & Wine. Follow Nils Lackner on his visit here...
Spring in the city - Our terrace
Our terrace in the unique location under the arcades on the Kleine Alster is now open. The sunshades are bright green and the arcades gleaming white. Our Syrian specialties - the mazza beforehand and the favorites falafel, lamb sausages and makloube - always freshly prepared. For coffee...
