Gerry Webgärtner
Saliba in "DER HAMBURGER"
We are delighted to be featured in the renowned city magazine "Der Hamburger" with a nice article: You can get the entire issue of HAMBURGER here...
Saliba in MERIAN July/2019
"A captain brings mezze to Hamburg" The MERIAN magazine also reports on our restaurant Saliba in the Alsterarkaden in its July issue "How the world tastes".
Elias Hanna Saliba on NDR Stadtgespräch
You can listen to the Hanna Saliba program on NDR Stadtgespräch in the NDR archive: https://www.ndr.de/903/sendungen/treffpunkt_hamburg/Elias-Hanna-Saliba-im-Stadtgespraech,sendung795808.html
Book tip: The beautiful book "Saliba's World" is available again
A culinary journey through Syria
Saliba among the 50 best restaurants in Hamburg
In the January issue of the magazine "Essen & Trinken", the restaurant Saliba Alsterarkaden is listed among the top 50 restaurants in Hamburg.
Give the gift of joy with Saliba's presents!
Hadiya is Arabic and means gift. Hadiya is also the name for Saliba's fine products, a range of selected ingredients from Arabic cuisine.
Saliba's fine products in the Alsterarkaden - now also online!
Hadiya from Saliba - these are fine spices, classic mazza dishes such as humus and moutabal and essential ingredients for oriental cuisine such as tahina and pomegranate balsamic vinegar, which we are already offering you at Saliba Alsterarkaden.
Two Lebanese wine treasures for you at home
We have brought two absolute rarities of Lebanese winemaking to light for you from our "treasure trove". These are red wines from the famous Domaine de Kefraya.
