Vegan and vegetarian dishes are our strength. The lamb is for all of us - the lamb was also vegetarian.
The menu
Appetizer
Our famous MAZZA opens the ceremony.
Main courses
The rack of lamb fillet on a sheep's cheese sauce is a hit,
or
the lamb crown on date sauce is terrific,
or
the lamb fillet on pomegranate sauce tastes of home
or
the home-made lamb sausages with SALIBA spice and pine nuts are a testament to our expertise.
Dessert
Our patisserie presents its daily products on one floor. .
Our wine recommendation
Top winemakers from Germany and Lebanon adorn our wine list.
50 € per person
From 8 persons you can stay in the Kifak Inta Séparée Take your lunch and dine in an intimate atmosphere.
For this, please call Wadie Saliba at: 01768330559
Your Saliba Alsterarkaden team