This book accompanies us through 50 years in Hamburg of the restaurateur, the sailor, the man Elias Hanna Saliba, whose life is equally rooted in his homeland Syria and Hamburg.
Syrian from Hamburg? Syrian hamburger? Saliba is both. He guides us through his Hamburg and even long-time residents discover many things they didn't know. He shows us places that are important to him and introduces us to good friends. He lets us share in his life, which is characterized by hospitality and good food. 22 recipes illustrate his journey from self-taught cook to Hamburg's "gastronomic flagship".
