Amar - the cook
Amar is a gifted chef. He learned to cook from his mother and at hotel management school in Damascus. At the age of 13, he used to stand at the butcher's in his neighborhood every day after school - not just to pass the time, but also as a curious, growing gourmet.
He will guide you through the courses, tell you about his adventures and experiences and show you some of the tricks and special features of Syrian cuisine.
Course content
The focus is on vegetarian and vegan dishes from the Levant, prepared from pulses and fresh vegetables. Of course, we cook classic dishes such as hummus, falafel and tabouleh together. Another focus is on marinating meat and poultry.
Procedure and dates
The vouchers for the cooking courses will be available from November.
Dates, topics, schedule and prices will follow soon.
Reservation at Wadie Saliba
017683305592
Best regards,
Your MAZZA team
