Hamburg was enriched by a culinary gem in 1985 when Hanna Saliba opened the city's first Syrian restaurant. He enchanted the local population with a fascinating variety of vegetarian starters, unique main courses and tempting desserts.
Saliba's restaurant set standards right from the start. Even in competition with other Syrian-Lebanese restaurants, it maintained its outstanding reputation.
Saliba's restaurant in the Alsterarkaden is celebrated as the best oriental restaurant in Hamburg. Especially at lunchtime, it delights with an attractive three-course menu. The success story of Hanna Saliba thus continues to set a remarkable standard for Syrian fine dining experiences in the city.
The article as PDF: Hamburger Abendblatt, August 19, 2023
