The Moroccan lamb shoulder and lamb shank to share is this year's Easter highlight from our chefs.
The lamb shoulder and lamb shank as a tajine, with apricots and plums and seasoned with ras al hanut. This is the Moroccan spice mix par excellence.
From Good Friday to Easter Monday, this typical Moroccan dish adorns our menu.
Enjoy this unique delicacy for two, which will be perfected by our chefs Nuri and Tarek.
We look forward to seeing you and enjoying a delicious meal.
Reservation at Wadie Saliba
017683305592
