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We are very proud and pleased to have received a small contribution to the best outdoor restaurants in the Genussguide Hamburg.

A Saliba event with Verena Falkner: the former entrepreneur, cultural scientist, author, passionate cook and oriental expert (the list of all her talents can only be incomplete) cooks Persian stews for us. At this cooking event and reading, she will also teach us that cooking can be sexy...

The right menu has already been devised for this special Tuesday. We are happy to take your reservations040-34 50 21 or by e-mail info@saliba.deWir We look forward to your visit! The Valentine's Day menu Mini pizzas with feta cheese and spinach, with sesame and harissa♦MazzaThe nation's irresistible starter...