Saliba-Shop

This book accompanies us through 50 Hamburg years of the restaurateur, the sailor, the man Elias Hanna Saliba, whose life is equally rooted in his homeland Syria and Hamburg.

In over 50 recipes and richly illustrated reports, Lutz Jäkel and Hanna Saliba open up a culinary world full of regional and cultural differences and similarities, full of enjoyment and...

An artful collection of 50 recipes for mazza, the nation's famous appetizer, superbly photographed by Hans Hansen, Hamburg; edited by Elias Hanna Saliba....