Our festive voucher is a special gift for dear friends and family. It can be redeemed at any time - by prior reservation - in our restaurant Saliba Alsterarkaden.

In over 50 recipes and richly illustrated reports, Lutz Jäkel and Hanna Saliba open up a culinary world full of regional and cultural differences and similarities, full of enjoyment and love of food.

An artful collection of 50 recipes for mazza, the nation's famous appetizer, superbly photographed by Hans Hansen, Hamburg; edited by Elias Hanna Saliba. The recipes are each written in Arabic handwriting and...

Lebanese red wine from one of the most renowned wineries in the Bekaa Valley. A blend of Cabernet Sauvignon, Syrah and Grenache. Intense fruity flavor with hints of red fruits and black cherry. Full-bodied and persistent with elegant tannins....

Saliba's legendary oriental mulled wine! A pomegranate, almonds and dried figs are included for extra refinement. Alcohol content: 10.5%

Our Yemen Mocha comes from the Public Coffee Roasters roastery in Hamburg. The Arabica beans of this mocha come from fair trade. They are roasted extra dark and spiced with cardamom after grinding, which enhances the...

Pomegranate balsamic gets its intense fruity-sour taste from long boiling down of the fresh pomegranate juice in large cauldrons and is an indispensable part of oriental cuisine. It is ideal for use in vinaigrettes, as a base for sauces and as a...

This lime-fresh curry goes wonderfully with light summer dishes with fish, prawns, poultry or green vegetables such as broccoli, zucchinis, beans, asparagus or sugar snaps. Delicious in a herb butter, in a cream cheese dip or a guacamole.

The classic among curries! Beautifully spicy and hot with a warm, floral aroma. An all-round curry that goes perfectly with meat, fish, vegetables or pulses.

Almost every family in Syria and Lebanon has its own recipe for this mixture. Traditionally, it is mixed with olive oil and used as a dip for flatbread or sprinkled on goat's curd or hummus. Together with...

Our unique house blend! It goes perfectly with all oriental dishes with fish, meat and poultry. Also indispensable for our homemade lamb sausages.

This book accompanies us through 50 years in Hamburg of the restaurateur, the sailor, the man Elias Hanna Saliba, whose life is equally rooted in his homeland Syria and Hamburg. Hamburg Syrian? Syrian hamburger? Saliba is both....

The gift voucher for one of our Madraset ibn Saliba COOKING COURSES