{"id":7300,"date":"2026-11-04T16:05:11","date_gmt":"2026-11-04T15:05:11","guid":{"rendered":"https:\/\/saliba.de\/?p=7300"},"modified":"2026-11-04T18:03:01","modified_gmt":"2026-11-04T17:03:01","slug":"saliba-cooking-classes-2027","status":"publish","type":"post","link":"https:\/\/saliba.de\/en\/saliba-kochkurse-2027\/","title":{"rendered":"Cooking Classes 2027"},"content":{"rendered":"
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Here at the Ibn Saliba cooking school, things have an Eastern flair.<\/p>\n\n\n

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Classic Mazza Variations<\/h2>\n\n\n\n
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And couscous<\/h2>\n\n\n\n
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Yes, the Mazza is always vegan.
And the couscous comes in both a green version and a ROYAL version with lamb and chicken.
In Syria, couscous is called \"Magrabieh,\" which simply means \"from the Maghreb.\".<\/p>\n\n\n\n

And this is how we cook it.
Falafel and Hummus<\/strong> are always a highlight. With harissa and taratour, we whip up two sauces that are to die for. Tabbouleh <\/strong>It stands out for its freshness. Moutabal<\/strong> Season the smoked eggplants with tahini and lemon.<\/p>\n\n\n\n

In addition, Amar will prepare other variations of the appetizer.<\/p>\n\n\n\n

You'll learn tips for better cooking and enjoy the evening with fine Lebanese wines.
To finish up, we'll make mocha with cardamom together.<\/p>\n\n\n\n

The price is 129 euros per person.
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You can purchase the accessories needed for preparation from us that evening, as well as the traditional falafel mold.
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The dates<\/h2>\n\n\n\n

There will be 6 sessions. Each session begins at 5:00 p.m. and lasts 4 hours.
Every Saturday.<\/p>\n\n\n\n