{"id":7175,"date":"2026-09-21T18:00:20","date_gmt":"2026-09-21T16:00:20","guid":{"rendered":"https:\/\/saliba.de\/?p=7175"},"modified":"2026-09-22T17:59:28","modified_gmt":"2026-09-22T15:59:28","slug":"we-welcome-fall-with-herbs-and-spices","status":"publish","type":"post","link":"https:\/\/saliba.de\/en\/wir-begruessen-den-herbst-mit-kraeutern-und-gewuerzen\/","title":{"rendered":"We welcome fall with herbs and spices"},"content":{"rendered":"

Everyone's talking about za'atar<\/strong><\/strong><\/h2>\n\n\n\n

Every person, every family, and every city throughout Syria loves its za'atar. It unites the entire country, with all its diverse religions and ethnic groups.<\/p>\n\n\n\n

A blend of spices and herbs that tastes great with everything and is nourishing.<\/p>\n\n\n\n

It\u2019s an indispensable dip for breakfast, just like Fairuz\u2019s voice in the morning. It\u2019s very light and refreshing in a salad, and with a za\u2019atar crust, the rack of lamb becomes the star of the show.<\/p>\n\n\n

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This unique blend alone is enough to make Syrian cuisine a hit:<\/p>\n\n\n\n