{"id":5347,"date":"2026-01-30T09:55:47","date_gmt":"2026-01-30T08:55:47","guid":{"rendered":"https:\/\/saliba.de\/?p=5347"},"modified":"2026-01-30T15:14:38","modified_gmt":"2026-01-30T14:14:38","slug":"always-sundays","status":"publish","type":"post","link":"https:\/\/saliba.de\/en\/immer-sonntags\/","title":{"rendered":"Sunday lunch, opulent and varied at SALIBA"},"content":{"rendered":"

Vegan and vegetarian dishes are our strength. The lamb is for all of us - the lamb was also vegetarian.<\/p>\n\n\n\n

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The menu<\/h3>\n\n\n\n

Appetizer<\/h4>\n\n\n\n

Our famous MAZZA opens the ceremony.<\/p>\n\n\n\n

Main courses<\/h4>\n\n\n\n

The rack of lamb fillet on a sheep's cheese sauce is a hit,
or
the lamb crown on date sauce is terrific,
or
the lamb fillet on pomegranate sauce tastes of home
or
the home-made lamb sausages with SALIBA spice and pine nuts are a testament to our expertise.<\/p>\n\n\n\n

Dessert<\/h4>\n\n\n\n

Our patisserie presents its daily products on one floor. .<\/p>\n\n\n\n

Our wine recommendation<\/p>\n\n\n\n

Top winemakers from Germany and Lebanon adorn our wine list.<\/p>\n\n\n

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50 \u20ac per person<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n
Book now by phone<\/span><\/a><\/div>\n\n\n

For groups of 8 or more, you can have lunch in the Kifak Inta Separee and dine in an intimate atmosphere.
For this, please call Wadie Saliba at: 01768330559<\/strong><\/p>\n\n\n\n

Your Saliba Alsterarkaden team<\/p>","protected":false},"excerpt":{"rendered":"

Always on Sundays - at tables decorated with rose petals.
\nIn 2025, we will celebrate 40 years of SALIBA with a red wine specially made for us by Ch\u00e2teau St. Thomas.<\/p>","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[140,87],"tags":[],"class_list":["post-5347","post","type-post","status-publish","format-standard","hentry","category-fahne","category-neuigkeiten-und-veranstaltungen"],"acf":[],"_links":{"self":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/posts\/5347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/comments?post=5347"}],"version-history":[{"count":22,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/posts\/5347\/revisions"}],"predecessor-version":[{"id":6458,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/posts\/5347\/revisions\/6458"}],"wp:attachment":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/media?parent=5347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/categories?post=5347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/tags?post=5347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}