{"id":4963,"date":"2026-11-04T16:33:37","date_gmt":"2026-11-04T15:33:37","guid":{"rendered":"https:\/\/saliba.de\/?p=4963"},"modified":"2026-11-04T18:06:44","modified_gmt":"2026-11-04T17:06:44","slug":"discover-the-mazza-cooking-classes-2027","status":"publish","type":"post","link":"https:\/\/saliba.de\/en\/entdecken-sie-die-mazza-kochkurse-2027\/","title":{"rendered":"Vouchers for the Mazza cooking courses now available"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1628\" src=\"https:\/\/saliba.de\/wp-content\/uploads\/2024\/10\/amar-web.jpg\" alt=\"\" class=\"wp-image-5379\" srcset=\"https:\/\/saliba.de\/wp-content\/uploads\/2024\/10\/amar-web.jpg 1000w, https:\/\/saliba.de\/wp-content\/uploads\/2024\/10\/amar-web-943x1536.jpg 943w, https:\/\/saliba.de\/wp-content\/uploads\/2024\/10\/amar-web-7x12.jpg 7w, https:\/\/saliba.de\/wp-content\/uploads\/2024\/10\/amar-web-885x1440.jpg 885w, https:\/\/saliba.de\/wp-content\/uploads\/2024\/10\/amar-web-590x960.jpg 590w, https:\/\/saliba.de\/wp-content\/uploads\/2024\/10\/amar-web-295x480.jpg 295w, https:\/\/saliba.de\/wp-content\/uploads\/2024\/10\/amar-web-147x240.jpg 147w, https:\/\/saliba.de\/wp-content\/uploads\/2024\/10\/amar-web-600x977.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Amar - the cook<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Amar is a gifted chef. He learned to cook from his mother and at hotel management school in Damascus. At the age of 13, he used to stand at the butcher's in his neighborhood every day after school - not just to pass the time, but also as a curious, growing gourmet.<br>He will guide you through the courses, tell you about his adventures and experiences and show you some of the tricks and special features of Syrian cuisine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Course content<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The focus is on vegetarian and vegan dishes from the Levant, prepared with legumes and fresh vegetables. Of course, we\u2019ll cook classic dishes together, such as <strong>Falafel and Hummus<\/strong>, 2 sauces with harissa and taratour, <strong>Tabbouleh <\/strong>and <strong>Moutabal<\/strong>. In addition, Amar will prepare other variations of various appetizers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Procedure and dates<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gift certificates for the cooking classes are available through <a href=\"https:\/\/saliba.de\/en\/product\/voucher-for-cooking-course-madraset-ibn-saliba\/\"><strong>our store<\/strong><\/a> Available.<br>Dates, topics, schedule and prices can be found <a href=\"https:\/\/saliba.de\/en\/saliba-cooking-classes-2027\/\"><strong>here.<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Reservation at<\/strong> <strong>Wadie Saliba<br>017683305592<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Best regards,<br>Your MAZZA team<\/p>","protected":false},"excerpt":{"rendered":"<p>Amar &#8211; der Koch Amar ist ein begnadeter Koch. Kochen gelernt hat er bei seiner Mutter und in der Hotelfachschule in Damaskus. Mit 13 Jahren stand er t\u00e4glich nach der Schule bei dem Metzger in seinem Viertel \u2013 nicht nur, um die Zeit zu vertreiben, sondern auch als neugieriger, heranwachsender Feinschmecker.Er f\u00fchrt Sie durch die [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[140,87],"tags":[],"class_list":["post-4963","post","type-post","status-publish","format-standard","hentry","category-fahne","category-neuigkeiten-und-veranstaltungen"],"acf":[],"_links":{"self":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/posts\/4963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/comments?post=4963"}],"version-history":[{"count":10,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/posts\/4963\/revisions"}],"predecessor-version":[{"id":7345,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/posts\/4963\/revisions\/7345"}],"wp:attachment":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/media?parent=4963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/categories?post=4963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/tags?post=4963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}