{"id":2584,"date":"2022-10-06T12:12:17","date_gmt":"2022-10-06T10:12:17","guid":{"rendered":"https:\/\/saliba.de\/?p=2584"},"modified":"2025-10-08T16:14:19","modified_gmt":"2025-10-08T14:14:19","slug":"podcast-with-hanna-saliba-in-the-genussguide","status":"publish","type":"post","link":"https:\/\/saliba.de\/en\/podcast-mit-hanna-saliba-im-genussguide\/","title":{"rendered":"Podcast with Hanna Saliba in the Genussguide"},"content":{"rendered":"<p>In July of this year, he won the Genuss-Michel for his life's work.<\/p>\n<p>Restaurant owner Elias Hanna Saliba can look back on a busy life and has had a significant influence on Hamburg's gastronomy scene.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2586 size-full\" src=\"https:\/\/saliba.de\/wp-content\/uploads\/2022\/10\/podcast-genussguide-web.jpg\" alt=\"Hanna Saliba in an interview in his restaurant Saliba on Jungfernstieg in Hamburg\" width=\"900\" height=\"600\" srcset=\"https:\/\/saliba.de\/wp-content\/uploads\/2022\/10\/podcast-genussguide-web.jpg 900w, https:\/\/saliba.de\/wp-content\/uploads\/2022\/10\/podcast-genussguide-web-300x200.jpg 300w, https:\/\/saliba.de\/wp-content\/uploads\/2022\/10\/podcast-genussguide-web-768x512.jpg 768w, https:\/\/saliba.de\/wp-content\/uploads\/2022\/10\/podcast-genussguide-web-600x400.jpg 600w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><a href=\"https:\/\/www.genussguide-hamburg.com\/mediathek\/podcasts\/einmal-alles-bitte\/folge-21-elias-hanna-saliba\/\">Read the full article in the Genussguide Hamburg here<\/a><\/p>\n<p><script class=\"podigee-podcast-player\" src=\"https:\/\/player.podigee-cdn.net\/podcast-player\/javascripts\/podigee-podcast-player.js\" data-configuration=\"https:\/\/einmal-alles-bitte.podigee.io\/22-neue-episode\/embed?context=external\"><\/script><\/p>","protected":false},"excerpt":{"rendered":"<p>In July of this year, he won the Genuss-Michel for his life's work. Restaurant owner Elias Hanna Saliba can look back on a busy life and has had a significant influence on Hamburg's gastronomy scene. Read the full article in the Genussguide Hamburg here<\/p>","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2584","post","type-post","status-publish","format-standard","hentry","category-neuigkeiten-und-veranstaltungen"],"acf":[],"_links":{"self":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/posts\/2584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/comments?post=2584"}],"version-history":[{"count":0,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/posts\/2584\/revisions"}],"wp:attachment":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/media?parent=2584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/categories?post=2584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/tags?post=2584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}