{"id":2876,"date":"2011-11-04T20:24:11","date_gmt":"2011-11-04T20:24:11","guid":{"rendered":"http:\/\/www.saliba.de\/?page_id=11"},"modified":"2023-11-23T12:00:47","modified_gmt":"2023-11-23T11:00:47","slug":"the-fine-cuisine-of-syria","status":"publish","type":"page","link":"https:\/\/saliba.de\/en\/die-feine-kuche-syriens\/","title":{"rendered":"What you see here has made us famous."},"content":{"rendered":"<p>It all started with a small Syrian restaurant in Osterstra\u00dfe.<\/p>\n\n\n\n<p>Even back then, the Saliba served guests countless, exceptionally refined culinary delights.<\/p>\n\n\n\n<p>The people of Hamburg fell in love with <strong>the Mazza<\/strong> - the festive prelude to an oriental meal, which quickly turns out to be a <strong>\"Caravan of delicacies\"<\/strong> was talking around. <\/p>\n\n\n\n<p>Today, we continue this tradition in our popular restaurant on the Alster, which is one of the leading establishments for oriental cuisine in Germany. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\"We can still learn a lot from these exotic chefs. The play of colors of the mazza, as I ate it in Saliba, with all the starters that covered the table like a mosaic, we have nothing to counter that in European cuisine.\"<br><em>\/ Paul Bocuse in DIE WELT \/<\/em><\/p>\n<\/blockquote>","protected":false},"excerpt":{"rendered":"<p>Angefangen hat alles mit einem kleinen syrischen Restaurant in der Osterstra\u00dfe. Schon damals wurden im Saliba den G\u00e4sten unz\u00e4hlige, au\u00dfergew\u00f6hnlich raffinierte Gaumenfreuden gereicht. Die Hamburger verliebten sich in die Mazza &#8211; den festlichen Auftakt eines orientalischen Mahls, der sich rasch als &#8220;Karawane der K\u00f6stlichkeiten&#8221; herumsprach. Heute setzen wir diese Tradition in unserem beliebten Restaurant an [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":796,"parent":0,"menu_order":100,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"page-cat":[],"class_list":["post-2876","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/pages\/2876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/comments?post=2876"}],"version-history":[{"count":0,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/pages\/2876\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/media\/796"}],"wp:attachment":[{"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/media?parent=2876"}],"wp:term":[{"taxonomy":"page-cat","embeddable":true,"href":"https:\/\/saliba.de\/en\/wp-json\/wp\/v2\/page-cat?post=2876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}